|For Baking||Pizza, Biscuit/Cookies|
|Number Of Decks||Double|
|Door Type||Double Door|
|Body Material||Stainless Steel|
|I Deal In||New Only|
|Country of Origin||Made in India|
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking. They will usually include features like steam injection and a venting system to adjust the humidity inside the baking chamber.
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